+1
Planned

Dessert selection

Cece Caro 12 years ago updated by Sodexo Marketing Team 12 years ago 1

Something that puzzles and irks me is that the dessert selection is poorly documented, especially downstairs. The little nutrition facts paper rarely matches up with what is actually there, and I often have no idea what the desserts are. (Not to say that just trying something new is a bad thing, but it would be nice to know.) It would also be nice to have a more consistent idea of what's going to be there, rather than seeing something you like when you're getting your food and snagging it there and then because it's going to be gone when you get back.

Answer

Answer
Planned

Hey Cece. Thanks for pointing that out. I will look into this problem. Our executive chef is currently on vacation so I might not have more information for you about this until late next week. 

Under review

Hey Cece. Thanks for pointing that out. I will look into this problem. Our executive chef is currently on vacation so I might not have more information for you about this until late next week. 

Hey Cece,


After speaking with our General Manager about this issue, we think we have determined where in our process we have been having a problem. We are currently planning on trying a new approach to labeling our desserts that we hope will keep our signage more consistent. Keep an eye out for a change. I will keep you updated here as we make progress!

Answer
Planned

Hey Cece. Thanks for pointing that out. I will look into this problem. Our executive chef is currently on vacation so I might not have more information for you about this until late next week.